I am so excited for you all to check out the project I’ve been working on for the last few months. Spoiler alert: it involves a whole lot of cookies. Featuring plant-based recipes for every month of the year, it includes tips, resources, and some bonus extras from OPP friends.
Here’s a look inside…
I’m pretty excited about the cookies I baked up for this, but I’m super excited about the recipes I received from the all-star contributors. There’s cookbook author Caroline Campion, Laura Wright of The First Mess, Baked head pastry chef Molly Marzalek-Kelly, Floriole’s Sandra Holl, the Cakegirls, and designer Elise Bergman. AND special bonuses from food-collage queen Julie Lee, Glossed & Found’s Graham Kostic, and Dana Gordon of Dana Rebecca Designs.
You can purchase the book here!
It’s over 50 pages of cookie love (all gluten and dairy-free).
And thank you to everyone that pre-ordered already.
I would love to know which cookie you are most excited to make or the recipe that’s got you drooling. Make sure to send me photos via twitter, instagram, fb, or pinterest of you cooking up your favorites. Happy baking!!
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