Beans + Lentils (aka Pulses) are May’s Plant Of The Month!
Do you know how to cook them?
Are there so many different kinds you don’t know where to begin?
Unsure what to use them for besides chili?
We’ve got you covered with a bunch of recipes!
To be part of Plant Of The Month Club, you need to make at least one bean or lentil recipe this month. And if you do, we’d love to see it! Share on Instagram with #onepartpulses and tag with @onepartplant for a chance to be featured. Can’t wait to see what you cook up!
Check out these recipes to get you started.
Mung Bean and Quinoa Bowls with Spicy Ginger Turmeric Broth from The Full Helping
Mexican Bean Soup with Masa Dumplings from Thyme and Love
Silky Smooth White Bean Hummus- Mediterranean Style from Heartbeet Kitchen
Fluffy Chickpea Scramble from Minimalist Baker
Chocolate, Black Bean, and Banana Smoothie from Popsugar
Succotash with Fresh Corn, Lentils, and Blueberries from Yummy Beet
Tomato and Bean Spread from Cashew Kitchen
Market Bean Salad from A Spicy Perspective
Creamy White Bean Shells with Broccoli from Love and Lemons
Foul Mudammas- Egyptian Mashed Fava Beans from An Edible Mosaic
Bissara- Moroccan Split Pea + Fava Bean Soup from Ruby Josephine
Mocha Black Bean Mousse Cake from Green Kitchen Stories
Moroccan Inspired Carrot and Lentil Soup from Good Eatings
Quinoa and Black Bean Tacos with Creamy Avocado Sauce from Cookie and Kate
Gigantes Plaki from Lazy Cat Kitchen
Lemon Rosemary Vegetable Stack with Lentils + Creamy Horseradish Vinaigrette from The First Mess
Caribbean Plantain Bean Boats from Nutrition Stripped
On-the-Go Jar Salad from YumUniverse
Miso BBQ Lentil Stuffed Sweet Potatoes from The Green Life
Bean Bake with Greens and Turnips from Naturally Ella
Find more fresh herb recipes in the One Part Plant Cookbook!