Recipe Rolodex: Eating One Part Plant This Week + Portobello Bolognese Pasta Recipe from Simply Vibrant
We’re bringing you a roundup of the most inspiring dishes from around the web that can be used for your One Part Plant meals (OPP = one meal a day that is 100% plant-based (veggies, fruits, grains, seeds, and/or legumes)) and maybe a couple desserts too. We never want you to feel stuck, uninspired, or confused […]
January Plant Of The Month: Winter Citrus
Winter Citrus is January’s Plant Of The Month! How do you feel? Wondering what else you’re going to make besides orange juice? Does drinking a Paloma count? Why not. Not sure what to make besides a fruit salad? We got you with all the recipes below! To be part of the club, you need to […]
Creamy Baked Kale and Artichoke Dip from The Colorful Kitchen (Plant Of The Month Club Recipe!)
I did a podcast interview a few weeks ago where the host asked me about the food I like to eat. I told her that I really only liked quick and easy recipes. And then she responded with “But don’t you LOVE food?! Don’t you want fancy and complex dishes, too?” And I do. But […]
December Plant Of The Month Club: Winter Greens
Winter Greens are December’s Plant Of The Month! How do you feel? Wondering what else you’re going to make besides smoothies? Not sure you like hearty greens? Not sure what to make besides a salad? We got you with all the recipes below! To be part of the club, you need to make at […]
Savory Pumpkin Fritters from Basic Kitchen (Plant Of The Month Club Exclusive Recipe!)
At least once a week I get an email, DM, call, telepathic message from someone coming to Charleston and wondering where they need to eat. I have my go-to list that I send to everyone that’s broken down into “this place for breakfast!” and “this place for dinner!” and “this place has plant-based options!” and […]
One Part Plant x Noisette Bakehouse Collaboration + Salted Coconut Caramel Recipe
When I changed my diet, one of the very first things I did was figure out how to make cookies, cakes, and pies so I could still eat them. There weren’t many bakeries that offered plant-based options, so I had to figure out how to make them at home. But sometimes a girl just wants […]
Sriracha Mac
I had the opportunity to see the first draft of Heather Crosby’s latest book, Pantry To Plate. And when I did, I just kept screaming, WHAT. THE. EFF?? It really startled Dan who was in the other room, and he popped in to make sure everything was ok. I replied with another WTF and told him […]
Recipe Rolodex: Eating One Part Plant This Week
Each week, I bring you a roundup of the most inspiring dishes from around the web that can be used for your One Part Plant meals (OPP = one meal a day that is 100% plant-based (veggies, fruits, grains, seeds, and/or legumes)) and maybe a couple desserts too. I never want you to feel stuck, uninspired, or […]
Fennel Butternut Squash Miso Soup With Toasted Seeds
There a lot of “wellness” women out there these days. Would I be considered one of them? Maybe. I’ve been called one before. Ok fine, I totally am one. And I say this without judgement (because I’m one of them), that a lot of us discovered good food, the connection to plants, and/or love of […]
How To Make Acai Bowls
I’ve learned a lot from making a cookbook. Not just the realities of advance checks and book tours – I’ve also learned how to cook so much better. I cooked around the clock for days at a time. And because of that practice, I’m more knowledgable and skilled in the kitchen. With this new knowledge, […]
