Fresh herbs are April’s Plant Of The Month!
Do you only used dried stuff and want to step up your game?
Do you dislike cilantro so much that you closed the door on the rest of its green friends?
Unsure how to use fresh herbs in your kitchen?
People feel lots of different ways about herbs.
And we’ve got you covered with a bunch of recipes, no matter what your herb-vibe is!
To be part of Plant Of The Month Club, you need to make at least one fresh herbs recipe this month. And if you do, we’d love to see it! Share on Instagram with #onepartherbs and tag with @onepartplant for a chance to be featured. Can’t wait to see what you cook up!
Check out these recipes to get you started.
Salsa Verde from Botanica
Super Bowl with Parsley Cashew Pesto from Scaling Back
Deconstructed Spring Roll Bowls from Oh, Ladycakes
Roasted Vegetable Tacos with Chimichurri from Minimalist Baker
Spicy Broccoli Bowl with Creamy Ginger Lentils from Dolly and Oatmeal
Creamy White Bean Soup With Kale, Rosemary, and Lemon by The First Mess
Fudgy Dark Chocolate Balsamic Basil Brownies from Spice and Sprout
Tomato Thyme Galette with Pine Nut “Parmesan” from The Green Life
Fattoush Nachos With Crispy Za’atar Roasted Chickpeas from The Full Helping
Creamy Roasted Poblano Sauce from YumUniverse
Cauliflower Potato Leek Gratin with Hazelnut Béchamel + Crispy Sage from What’s Cooking Good Looking
Moroccan Carrots With Aleppo Pepper and Mint from Saveur
Millet Tabbouleh from Blissful Basil
Sweet Potato + Black Bean Tacos with Green Dill Sauce from Homespun Capers
Chilaquiles with Cilantro Cream from One Part Plant Cookbook
Minty Fruit Salad by Mark Bittman
Tomato Salad With Cardamon from Bon Appetit
The Green Drink with Pineapple + Mint from With Food +Love
Homemade Red Harissa from Naturally Ella
Toasted Pumpkin Seed Dip with Fresh Herbs from Happy Hearted Kitchen
5 Minute Magic Green Sauce from Pinch Of Yum
Blackberry Basil Healing Mask (recipe for your face!) from Kale + Caramel
Find more fresh herb recipes in the One Part Plant Cookbook!