Garlic is March’s Plant Of The Month!
How do you feel?
Do you only use garlic powder and excited to step up your game?
Want to know the best way to remove the skin? There are a couple of theories (here + here).
Not sure what else to make besides pasta sauce? We’ve got you covered with lots of recipes below!
To be part of Plant Of The Month Club, you need to make at least one garlic recipe this month. And if you do, we’d love to see it! Share on Instagram with #onepartgarlic and tag with @onepartplant for a chance to be featured. Can’t wait to see what you cook up!
Check out these recipes to get you started.
Warm Almond Garlic + Parsnip Soup by Green Kitchen Stories
Spring Greens Salad with Garlic Sauce by Faring Well
Grilled Sweet Potato Burrito Bowls with Cumin Garlic Sauce by The First Mess
Garlic + Spice Market Carrots with Tahini Yogurt by Dolly and Oatmeal
Sea Salt Beet Fries with Garlic Cashew Cream Dipping Sauce by Dishing Up the Dirt
Garlicky Kale Salad with Crispy Chickpeas by Minimalist Baker
Roasted Garlic and Parsnip Gravy from Whole Foods Market
Za’atar Sweet Potatoes + Garlicky Kale from OPP Cookbook (via) Epicurious
Polenta Tart with Garlicky White Bean Spread + Roasted Cherry Tomatoes from The Full Helping
Tandoori Cauliflower Roast with Garlic-Cilantro Yogurt Sauce from Blissful Basil
Curried Tomato + Coconut Soup with Garlic Chickpeas from Homespun Capers
Roasted Cauliflower + Garlic Dip with Toasted Pepitas from Brooklyn Supper
Simple Patatas Bravas with Spicy Garlic Aioli from With Food and Love
Grilled Portobello Mushrooms with Garlic Sauce from Vegan Richa
Tender Green Vegetables + Rice with Miso Garlic Dressing from Good Eatings
Creamy Garlic + Thyme Mushrooms from Deliciously Ella
Roasted Beet Salad with Creamy Lemon Garlic Dressing from Happy Hearted Kitchen
Garlic Roasted Radishes with Meyer Lemon from Yum Universe
Roasted Garlic Baba Ganoush from Jessi’s Kitchen
Pink Roasted Garlic + Cauliflower Soup from One Green Planet
Find more garlic recipes in the One Part Plant Cookbook!