Heather Crosby is this week’s guest. Remember her? She was on the site earlier this week to give away her new cookbook (it’s so good!). Clearly, I’ve got a thing for Heather and her message. And maybe her spicy taco recipe too. After hearing this episode, you’ll understand why I dig her so much.
Heather and I discuss how she took her health in her own hands when doctors weren’t giving her answers, how she went from eating her first salad at 19 to becoming a wellness expert, tips on getting a book published, and why she’s not as perfect as you might think. Sounds awesome, right? Dive in there!
Pre-Order Book Bonuses
Book Release Party (you’re invited!)
Creamy Millet & Quinoa Salad
T. Colin Campbell Plant-Based Nutrition Certification
Eating On The Wild Side
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