Food-photography queen bee, Julie Lee of Julie’s Kitchen, is this week’s guest! Julie’s been on the site before, sharing one of her beautiful recipes and hosting the first ever LA For Reals Meals, but this is the first time we really dig deep into the path she followed that brought her to success. And that path might not be what you think.
Julie and I discuss juggling five jobs at a time in the early days, how it’s ok (and actually pretty healthy) to pursue more than one passion, and the action she took to protect her work after a big company used it without her permission. A lot of heart and a little bit of scandal…sounds pretty good, right?
Julie’s Kitchen (website)
Julie’s Kitchen (on Instagram)
Julie’s SkillShare Class (take the class with me!)
Smashed Celeriac by Jamie Oliver
Registering Your Copyright
Body Of Work by Pamela Slim
And please share this episode with someone who might need it!