Remember a couple of weeks ago when I posted the Corn and Jalapeño recipe from the new Keepers cookbook? Well, one of the authors (Caroline Campion) liked it so much that she offered to give away a copy of her new book to an OPPer! How exciting is that?
I got a chance to check out the book and it’s pretty awesome. The writing is funny, the recipes are easy-peasy, and their tips are super helpful – like a quick 101 on roasting vegetables and advice on using alcohol in dishes that kiddies will be eating. Oh, and Chef Daniel Boulud gave them a shout out on the back of the book. I don’t really need to say more.
Here’s a sampling of my favorite recipes: Baby Potatoes with Lemon, Dill, and Cracked Pepper (page 190), Kale Salad with Pomegranate and Pumpkin Seeds (page 215), and Chimichurri Sauce (page 222). I want to mention to the hard-core veg heads that there are some meat recipes in here. But the recipes are so simple and fresh that you can modify them pretty quick and make them all veg.
To enter to win, follow OPP on Twitter and tell me your favorite tried-and-true recipe (your “keeper”) or leave it in the comments below. I’ll choose a winner at the end of the week!
This contest is closed. Dani B is the winner!
Feel free to keep the comments coming though – I am getting so many new ideas.