Episode 106: Confessions + Feelings On Food With Timothy Pakron Of Mississippi Vegan
This week, I’m talking to Timothy Pakron of Mississippi Vegan. Timothy is a photographer, recipe developer, food stylist, and soon to be author (with his debut cookbook, Mississippi Vegan).
Timothy and I talk about why he chooses to focus on what he can eat and not what he can’t, how he approaches veganism, his belly, finding confidence in his decisions, and why his new book means to much to him. PLUS he answers all the OPP Family listener questions (and there were some juicy ones). Go listen!
Here’s Timothy:
This episode is supported by Organifi. The maker of superior, all natural, plant-based and, non GMO superfood blends. Head to their website and use code onepartplant at checkout for 20% off and a 60-day money back guarantee.
Show Notes:
Timothy’s Website + Instagram
Mississippi Vegan: Southern Recipes From A Southern Boy’s Heart
80 / 80 / 10 Diet
North East Foraging
Dynasty Trailer
Younger Trailer
Urban Vegan Kitchen
Special Recipe Gift! (password: okra)
One Part Podcast Family Community Page
One Part Plant Cookbook
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2 Comments
Debbie Rounds
July 18, 2018Hello! After hearing your story of your little neighbor boy and your frustration with not feeling well and inflammation I wanted to ask you if you have heard of or been to WE Care spa. We care is just outside Palm Springs ca , it’s helped me a lot !
They have a huge repeat business, I’m going back end of August and I can’t wait ! It’s very grounding and educational while therapeutic as well !
Be Well, Debbie Rounds
ABJW
July 20, 2018You’re appealing bc you are real. We are bombarded by fake and photo shopped and people whose faces are not the ones producing the recipes. The world is desperate for authenticity. I am so glad I found both of you!