This week, I’m talking to Timothy Pakron of Mississippi Vegan. Timothy is a photographer, recipe developer, food stylist, and soon to be author (with his debut cookbook, Mississippi Vegan).
Timothy and I talk about why he chooses to focus on what he can eat and not what he can’t, how he approaches veganism, his belly, finding confidence in his decisions, and why his new book means to much to him. PLUS he answers all the OPP Family listener questions (and there were some juicy ones). Go listen!
This episode is supported by Organifi. The maker of superior, all natural, plant-based and, non GMO superfood blends. Head to their website and use code onepartplant at checkout for 20% off and a 60-day money back guarantee.
Timothy’s Website + Instagram
Mississippi Vegan: Southern Recipes From A Southern Boy’s Heart
80 / 80 / 10 Diet
North East Foraging
Urban Vegan Kitchen
Special Recipe Gift! (password: okra)
One Part Podcast Family Community Page
One Part Plant Cookbook
This episode was also supported by Amazon.
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I receive an affiliate commission from some of the links above.