Roots are October’s Plant Of The Month!
We’re wrapping up our Plant Of The Month Club (it’s been a whole year!) with a good one. So many options here: beets, carrots, potatoes, turnips, and it keeps going…
To be part of Plant Of The Month Club, you need to make at least one root vegetable dish this month. And if you do, we’d love to see it! Share on Instagram with #onepartroots and tag with @onepartplant for a chance to be featured. Can’t wait to see what you cook up!
Check out these recipes to get you started.
Spicy Kohlrabi Noodles from Love and Lemons
Kale-Ginger Smoothie from Oh My Veggies
Roasted Roots with Turmeric Tahini Sauce from Dishing Up the Dirt
Roasted Sweet Potato and Farro Salad with Garlicky Chickpeas from The Curious Chickpea
Sheet-Pan Carrot Apple Ginger Soup from Warm and Rosy
Sarah B’s Balinese Gado Gado from My New Roots
Grapefruit-Roasted Beets with Greens, White Beans and Pistachio Butter from The First Mess
Lemony Sunchoke Soup from Nutrition Stripped
Roasted Baby Turnips with Dijon-Shallot Vinaigrette and Tarragon from Food 52
Pho with Daikon Noodles from Well and Full
Roasted Onions Stuffed with Curried Black Quinoa from Healthy Green Kitchen
French Carrot Salad from Cookie + Kate
Mixed Root Veggie Curry from YumUniverse
Miso Maple Mustard Glazed Carrots from Mississippi Vegan
Sweet Potato Tacos with Creamy Avocado Cilantro Sauce from The First Mess
Baked Onion Rings from Thug Kitchen
Celery Root Steaks With Tomatillo Salsa Verde from Bon Appetit
Find more avocado recipes in the One Part Plant Cookbook!
And shoutout to Juliette Pena for rounding up all of our recipes each month and Chloe List for all the beautiful illustrations.