November Plant Of The Month Club: Squash

Squash is November’s Plant Of The Month!

How do you feel?
Nervous to peel one? We got you. 
Want more ideas than just butternut squash soup? Check out the recipes below (ok, we did include a butternut squash soup…but it’s a good one!)

To be part of the club, you need to make at least one squash recipe this month. And if you do, we’d love to see it! Share on Instagram with #onepartsquash and tag with @onepartplant for a chance to be featured. If social isn’t your thing, email us a photo at hola (at) onepartplant.com. Can’t wait to see what you cook up! 

Check out these recipes to get you started and stay tuned for an exclusive recipe. 

Butternut Minestrone with Sage, Chickpeas, and Chard from The First Mess
Spicy Squash Salad with Ginger-Lime Dressing from Martha Stewart 
Fennel Butternut + Squash Miso Soup from Kale + Caramel 
Acorn Squash Fries With Chipotle Dip from YumUniverse 
Stuffed Spaghetti Squash from Love & Lemons 
Roasted Butternut Squash and Udon Noodles With Cilantro-Tahini Sauce from Naturally Ella 
Honeynut Squash with Radicchio and Miso from Bon Appetit 
Spicy Peanut Stew with Butternut Squash and Chickpeas from Oh, Ladycakes 
Butternut Squash Dal from Jamie Oliver 
Delicata Squash Bake With Tahini Sauce from Minimalist Baker 
Oven-Roasted Squash With Garlic + Parsley from Eating Well 
Roasted Kabocha with Maple Syrup and Ginger from Food + Wine 
Roasted Butternut Squash Taco from Cookie + Kate 

Find more squash recipes in the One Part Plant Cookbook!