Squash is November’s Plant Of The Month!
To be part of the club, you need to make at least one squash recipe this month. And if you do, we’d love to see it! Share on Instagram with #onepartsquash and tag with @onepartplant for a chance to be featured. If social isn’t your thing, email us a photo at hola (at) onepartplant.com. Can’t wait to see what you cook up!
Check out these recipes to get you started and stay tuned for an exclusive recipe.
Butternut Minestrone with Sage, Chickpeas, and Chard from The First Mess
Spicy Squash Salad with Ginger-Lime Dressing from Martha Stewart
Fennel Butternut + Squash Miso Soup from Kale + Caramel
Acorn Squash Fries With Chipotle Dip from YumUniverse
Stuffed Spaghetti Squash from Love & Lemons
Roasted Butternut Squash and Udon Noodles With Cilantro-Tahini Sauce from Naturally Ella
Honeynut Squash with Radicchio and Miso from Bon Appetit
Spicy Peanut Stew with Butternut Squash and Chickpeas from Oh, Ladycakes
Butternut Squash Dal from Jamie Oliver
Delicata Squash Bake With Tahini Sauce from Minimalist Baker
Oven-Roasted Squash With Garlic + Parsley from Eating Well
Roasted Kabocha with Maple Syrup and Ginger from Food + Wine
Roasted Butternut Squash Taco from Cookie + Kate
Find more squash recipes in the One Part Plant Cookbook!