Recipe Rolodex: Eating One Part Plant This Week

Each week, I bring you a roundup of my favorite meals from around the web that are OPP approved (OPP = one meal that is 100% plant-based = veggies, fruits, grains, seeds, and/or legumes) and maybe a couple desserts too. I never want you to feel stuck, uninspired, or confused about what to eat. And even if you’re a pro in the kitchen, sometimes you need a burst of recipe inspiration to shake things up. 

Don’t forget to tag your kitchen moves and meals by tagging them with #onepartplant and @onepartplant (for a chance to be featured here) and follow the OPP Instagram for more inspiration. 

See you next week!

Love,
Jessica

1. Baked Pumpkin Doughnuts with Chocolate Glaze from Whole Hearted Eats 
2. Kabocha & Kale Miso Sesame Soba Salad from The Full Helping 
3. Saucy Portobello + Butternut Squash Tacos from Minimalist Baker 
4. Twice Baked Potatoes With Buffalo Chickpeas + Cauliflower from The First Mess
5. DIY Burrito Bowl from Oh She Glows 
6. Buddha Bowl from Sweet Potato Soul 
7. Peanut Butter Trail Mix Cookies from Oh Lady Cakes