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Almond-Butter-Chocolate-Cookie

Boukie Butter Cookies
2014-07-09 13:31:18
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Ingredients
  1. 1 cup natural almond butter
  2. 1/4 cup real maple syrup
  3. 1 teaspoon vanilla
  4. 1/4 teaspoon salt
  5. 1-2 cups crispy rice cereal (I used Barbara’s Brown Rice Crisps)
  6. 1 bar of dark chocolate (I used Alter Eco Blackout)
Instructions
  1. Line a cookie sheet with parchment paper. In a large bowl, stir almond butter, maple syrup, vanilla, and salt until combined. Add cereal a bit at a time until the batter is thick enough to roll into balls. The thinner your almond butter, the more cereal you’ll need. Roll mixture into quarter-sized balls and place on cookie sheet. Gently press down on each to flatten.
  2. Melt chocolate and drizzle it over each cookie with a spoon (about two teaspoons per cookie). Put cookie pan in the freezer for a few hours or until cookies aren’t sticky to the touch.
  3. Keep frozen until ready to serve!
By Jessica Murnane / One Part Plant
Jessica Murnane http://www.jessicamurnane.com/

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  • Latest
  • One Part Podcast
  • One Part Plant
    • What Is It?
    • Recipes
  • About
    • jessica’s story
    • faq
    • endometriosis + diet
  • Cookbook
  • Contact