Chocolate Chunk Cookies
2014-11-16 19:29:50
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Ingredients
- 2 cups almond meal flour
- 1/2 cup brown rice flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup pure maple syrup
- 1 flax egg (1 tablespoon flax meal, 3 tablespoons water)
- 2 teaspoons vanilla
- 1/2 cup coconut oil (liquid form)
- 1/2 bag dairy-free chocolate chunks or dark chocolate
- 1 small container of dairy-free ice cream (I like coconut)
Instructions
- Preheat oven to 375 and line a cookie sheet with parchment paper. Make your flax egg and put in fridge to thicken.
- Combine flours, salt, and baking soda in a medium-sized bowl. Combine maple syrup, vanilla, and flax egg in a small bowl. Pour maple syrup mixture into dry ingredients and stir. Stir in coconut oil until combined. Fold in chocolate chips (do not over-stir).
- Use a tablespoon to drop dough onto parchment paper. Try your best to make them the same size scoops because they will be sandwiched together. Bake for 8 minutes or until browned on top. Let cool.
- Scoop ice cream on one side of the cookie and sandwich together with the other. Roll in extra chocolate for an even more baller cookie experience. Fini!
Adapted from TV Dinner
Adapted from TV Dinner
Jessica Murnane http://www.jessicamurnane.com/
