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One-Part-Plant-Country-Living

Corn Salad with Radishes, Jalapeño, and Lime
2014-07-09 12:35:45
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Ingredients
  1. 3 cups fresh corn kernels (about 3 large ears)
  2. 6 radishes, thinly sliced
  3. 1/2 jalapeño, seeded and ribs removed, finely chopped
  4. 3 tablespoons fresh lime juice
  5. 2 tablespoons chopped cilantro
  6. 1 1/2 tablespoons olive oil (Optional. I skipped this ingredient and still loved it.)
Instructions
  1. Combine all ingredients in a medium bowl and season with salt to taste. That’s it!
  2. The salad can be covered in a refrigerator and stored for up to 1 day.
By Kathy Brennan and Caroline Campion from Keepers Cookbook
Jessica Murnane http://www.jessicamurnane.com/

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  • Latest
  • One Part Podcast
  • One Part Plant
    • What Is It?
    • Recipes
  • About
    • jessica’s story
    • faq
    • endometriosis + diet
  • Cookbook
  • Contact