- 1/2 pound peeled frozen edamame beans
- 2 cups water
- 1/2 tsp tahini
- 1 tsp fresh lime juice
- 2 tsp olive oil
- 2 mint leaves
- Place frozen beans in a pot, add water and bring to a boil. When water reaches boiling, remove beans and shock in ice water. Reserve the bean water and chill. When beans and water are cold, transfer beans to a blender and add just enough bean water to cover them. Add tahini, mint, lime juice, and EVOO, and blend until smooth. Add more of the bean water if needed. Season with salt and pepper.
Jessica Murnane http://www.jessicamurnane.com/