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Quinoa-Kale-Salad

Pomegranate, Kale & Quinoa Salad
2015-03-17 18:01:55
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For the salad
  1. 1 cup pomegranate seeds
  2. 3 cups chopped baby kale
  3. 2 cups cooked quinoa
  4. 1/3 cup toasted walnuts
For the dressing
  1. 1/4 cup minced shallot
  2. 2 tablespoons walnut or avocado oil
  3. 2 tablespoons water
  4. 2 tablespoons honey
  5. 2 teaspoons apple cider vinegar
  6. 1/2 teaspoon salt
  7. 1 squeeze lemon juice
Instructions
  1. Prep the salad ingredients (chop, rinse, toast, etc). Chill the ingredients in the fridge while you’re making the dressing if you want a cold salad.
  2. Combine shallot, walnut oil, water, honey, apple cider vinegar, salt, and orange juice in a food processor; blend until smooth and creamy.
  3. Toss the salad ingredients together with the dressing just before serving. Serve at room temperature or chilled.
By Mariano's Market for Jessica Murnane
Jessica Murnane http://www.jessicamurnane.com/

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  • Latest
  • One Part Podcast
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    • What Is It?
    • Recipes
  • About
    • jessica’s story
    • faq
    • endometriosis + diet
  • Cookbook
  • Contact