Quick Roasted Brussels Sprouts
- 1 stalk or bag of brussels sprouts (around 30), cut in half
- 1 1/2 tablespoons olive (or coconut) oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
- Preheat the oven to 375 degrees. On the stovetop, heat an oven-safe pan on medium heat and add olive oil. Add brussels sprouts, cut-side down. Cook for 8 minutes or until they start to brown on the bottom. Remove pan from stovetop. Add vinegar to the pan and give the sprouts a stir. Place in oven for about 15 minutes. Toss with a little more oil and vinegar (optional). Sprinkle with salt and pepper. That’s it. You’re done!
Jessica Murnane http://www.jessicamurnane.com/