Strawberry Chia Pudding
- 1 cup strawberries, frozen or fresh
- 1 cup coconut milk (go light or full fat, up to you)
- 4 tablespoons chia seeds
- 1 tablespoons honey or maple syrup (if you want it sweeter)
- Combine strawberries and coconut milk in a blender until smooth. Pour into a medium-sized bowl or jar and stir in chia and sweetener (if you want it). Set in fridge for a few hours. Garnish with mint, coconut, cocoa nibs, almonds, or serve it up plain. Dig in!
Jessica Murnane http://www.jessicamurnane.com/