Jessica Murnane

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Awesome-Cookies-Vegan

Zucchini-Bread Cookies With Pecans And Chocolate
2015-11-29 15:15:02
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Ingredients
  1. 2 cups almond meal flour
  2. 1/2 cup brown rice flour
  3. 1 teaspoon salt
  4. 1 teaspoon baking soda
  5. 1 teaspoon cinnamon
  6. 1/2 cup pure maple syrup
  7. 1 flax egg (1 tablespoon flax meal, 3 tablespoons water)
  8. 2 teaspoons vanilla
  9. 1/2 cup coconut oil (liquid form)
  10. 1 cup zucchini, grated or shredded
  11. 3/4 cup pecans, sorta chopped
  12. Handful of dairy-free chocolate chunks or dark chocolate
Instructions
  1. Preheat oven to 375 and line a cookie sheet with parchment paper. Make your flax egg and put in fridge to thicken.
  2. Combine flours, salt, baking soda, and cinnamon in a medium-sized bowl. Combine maple syrup, vanilla, and flax egg in a small bowl. Pour maple syrup mixture into dry ingredients and stir. Stir in coconut oil until combined. Fold in zucchini and pecans.
  3. Use a tablespoon to drop dough onto parchment paper. Drop a piece of chocolate (or more) on the top of each cookie. Bake for 8 minutes or until browned on top. Fini!
By Jessica Murnane
Jessica Murnane http://www.jessicamurnane.com/

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  • Latest
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    • What Is It?
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  • About
    • jessica’s story
    • faq
    • endometriosis + diet
  • Cookbook
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