Jessica Murnane

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Carrot

Maple Mustard & Tahini Glazed Carrots

Maple Mustard & Tahini Glazed Carrots

Just like sweet potatoes, the only way I had carrots growing up were the kind cooked with brown sugar. And I hated them. They were so sweet and mushy and didn’t really resemble (or taste like) a carrot anymore. I wanted my candy to be sweet, not my vegetables. But when I saw this recipe […]

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  • Latest
  • One Part Podcast
  • One Part Plant
    • What Is It?
    • Recipes
  • About
    • jessica’s story
    • faq
    • endometriosis + diet
  • Cookbook
  • Contact