8 Gluten-free + Plant-based Cookie Recipes (Ode to Cookie Lyon)
Empire is back! Which means Cookie is back. Which means, moving forward cancel all my plans for Wednesday night. Cookie Lyon is all I need. In honor of Cookie and her stylish scheming ways, I rounded up the best cookies from around the web. All of these cookies are made of whole food, plant-based ingredients (and gluten-free […]
Zucchini-Bread Cookies With Pecans And Chocolate
I was reeeallly craving zucchini bread today. Which is weird, because I’ve never even made zucchini bread before. I don’t even own a bread pan (or is it called a loaf pan?). But I reeeallly wanted some, so I decided to improvise and make zucchini-bread cookies instead. And since I do have a cookie sheet, […]
Pecan Cookies With Chocolate Whipped Filling + A Special Note To My Sisters
Spoiler: this week’s podcast features Ashlae Warner of Oh, Ladycakes. It comes out tomorrow – and it’s a GOOD one. We covered lots of topics, and we touched briefly on the fact that she also has endometriosis. Afterwards, I realized that I hadn’t had any guests on the podcast yet that got deep into endo. Which really […]
Oatmeal Ginger Raisin Cookies
My whole life, the only ginger I ever got down with is Prince Harry and the younger brother from Pete & Pete. Ok, maybe some ale – but never that pungent little root. I have just never liked the taste. And whenever I tell someone I don’t like ginger, they always have the same two reactions […]
For Reals Meals Recipe: Easy No-Bake Muesli Nut Bars
These bars rule! I’m so excited to share this recipe that Kelly Marie Thompson made for her For Reals Meals brunch. Kelly was challenged with using Seven Sundays muesli in a new way…and I can’t think of a cooler way than these bars. Great for a snack or a dessert. They’re rich, filling, and crazy easy […]
A Year Of Cookies e-Cookbook HAS Arrived!
It’s here!! I am so excited for you all to check out the project I’ve been working on for the last few months. Spoiler alert: it involves a whole lot of cookies. Featuring plant-based recipes for every month of the year, it includes tips, resources, and some bonus extras from OPP friends. Here’s a look […]
Boukie Butter Cookies (Happy Halloween!)
I wasn’t going to do a Halloween post, but then… 1. I found this awesome hat 2. I saw this video and it really got me in the spirit (00:50 is the most hilarious thing ever) These little nuggets aren’t exactly Halloween-themed, no gooey eyeballs or spooky spider webs. But they are sweet and chocolatey, […]
Almond Graham Sandwich Cookies With Concord Grape Jam
I drank a lot of Faygo as a kid, and Red Pop and Grape were my favorite flavors by far. Back then, I had no real reference for what the “red” in the Red Pop really meant, flavor-wise. I just liked it. And the grape tasted nothing like the kind of grapes my mom bought […]
Banana Bread and Almond Butter Cocoa Sandwich Cookies
I shared my new favorite cookie recipe with Pure Wow last week! And when I say “my new favorite”, I mean it. I have eaten a lot of cookies in my day…but this one tops the charts. They’re delicious. But I think my love for these also has a lot to do with how easy […]
Guest Post: Autumn Almond Chai Cookie Recipe by Ashlee Piper
I first met Ashlee a couple of months ago. She came across One Part Plant and sent me a really sweet note, asking if I wanted to meet up. She thought that since we loved all things green, it was a no-brainer. She was right. I was really charmed by her witty and cool approach to […]
