Blueberry Cornbread Muffins
Exciting times! I turned in the manuscript for my cookbook and was so excited that I posted about it on Instagram. Weird times! Someone that I don’t know replied to my excitement by telling me I was fat, along with some other not-so-nice things. If felt pretty bad. Of course, my husband told me to not […]
The Things That Freaked My Week Micro Podcast With Guest Renee Byrd Of Will Frolic For Food
This week’s guest is Renee Byrd. She’s a crazy talented photographer, recipe developer, yoga teacher, and the creator of the beautiful website, Will Frolic For Food. Listen in to hear her and I disucss the things we had to eat, the people we thought were neat, and all the things that made us say sheeeeet. *Photos above courtesy of […]
Roasted Grapefruit With Blueberries + Ice Cream
There’s a certain grocery store (let’s just say it rhymes with Mader Toe’s) whose produce never lasts as long as you want it to. And in this house, we eat produce pretty fast. Last week, just one day after buying a big bag of grapefruit, those poor little dudes didn’t look so hot. So I knew […]
Chocolate Turtle Bites
Ever since I learned that you could make insanely delicious date-caramel with only two ingredients (shout out Dana at Minimalist Baker), it’s all I think about. When can I eat it next? How many times a week can you make without it being inappropriate? And most importantly, what new recipe can I make with it? […]
Blueberry Skillet Cobbler
My husband and I play a game when we’re really hungry called “What Would You Eat If You Could Eat Anything Right Now?” It’s one of my favorite things to play, right up there with “Choose 5 People To Make The Most Awkward Dinner Party Ever.” My favorite part of the food game is that […]
No-Bake Date, Nut, and Cranberry Balls
Spoiler Alert: This recipe was created by this week’s podcast guest, airing tomorrow. Double Spoiler Alert: Bryant Terry is this week’s podcast guest. If you’re a One Part Podcast listener, you’ll know that at the end of every podcast, the guest offers up a plant-based recipe. Usually it’s a link to a recipe from a planty […]
YumUniverse’s Dark Chocolate, Sweet Potato & Black Bean Brownies + A Book Giveaway!
I’m a huge fan of YumUniverse and Heather Crosby. She’s smart. She’s a cooking whiz. She’s cool (she’s the guest on this week’s podcast, so tune in Thursday and you’ll see what I mean). Heather is all about whole foods and feeding your body the good stuff. She knows that changing your diet can be […]
Easy Berry Cobbler Cookies
I went home this weekend for a party at my dad’s house in Ohio. He throws the best parties, so it was a no-brainer. On the drive there, my husband said that he didn’t feel like summer officially starts until we go to my dad’s house. There’s a neighborhood pool in the backyard. Fireflies, breezy nights […]
Strawberry Chia Pudding + Overcoming A Bad Relationship
My first adult relationship was the summer before I started college with a boy we’ll call O. He was bad. I mean, bad. Picture an extra from the movie KIDS or a not-so-reformed Holder from The Killing. But he was hot. Really hot. Hilarious. A great kisser. And an incredible artist. For the next three and half years, we had […]
OPP Apple Crumble on Pop Sugar!
My Apple Crumble recipe has moved over to Pop Sugar! You can check out the recipe there. You’ll read at Pop Sugar that my first Thanksgiving after I changed my diet was terrible. Really terrible. But now I plan ahead and always make sure to bring something to share that works with how I eat. […]
