Chocolate Peppermint Truffles + What To Do About Your OPP Diet In Social Situations
A few weeks ago I was invited to a Sunday brunch with some creative women. The host, who I had never met before, was going to cook a big meal for us at her house. I’m always up for blind friend dates (and brunch), so I was really looking forward to it. But after I agreed […]
8 Gluten-free + Plant-based Cookie Recipes (Ode to Cookie Lyon)
Empire is back! Which means Cookie is back. Which means, moving forward cancel all my plans for Wednesday night. Cookie Lyon is all I need. In honor of Cookie and her stylish scheming ways, I rounded up the best cookies from around the web. All of these cookies are made of whole food, plant-based ingredients (and gluten-free […]
A Year Of Cookies e-Cookbook HAS Arrived!
It’s here!! I am so excited for you all to check out the project I’ve been working on for the last few months. Spoiler alert: it involves a whole lot of cookies. Featuring plant-based recipes for every month of the year, it includes tips, resources, and some bonus extras from OPP friends. Here’s a look […]
Howdy Partner: Baked Edition
I’m super excited (like really really really excited) to announce that Baked is an official partner of One Part Plant! I’m talking THE Baked. Baked, as in the popular NY bakery. As in the guys that authored those three beautiful cookbooks that you see everywhere.As in the ones with a line at Williams-Sonoma. Basically, they’re pretty awesome. And I […]
Guest Post: Autumn Almond Chai Cookie Recipe by Ashlee Piper
I first met Ashlee a couple of months ago. She came across One Part Plant and sent me a really sweet note, asking if I wanted to meet up. She thought that since we loved all things green, it was a no-brainer. She was right. I was really charmed by her witty and cool approach to […]
