One Ingredient, Five Ways: Pumpkin by Dana Shultz of Minimalist Baker
I’m a big fan of Minimalist Baker’s Dana Shultz. She rules at coming up with easy, tasty, planty recipes that don’t feel “healthy”. She’s the queen of making gooey-cheesy creations minus the cheese. I lost my mind the day I found her dairy-free Jalapeño Poppers. She’s also one of the sweetest and most giving (and pretty hot) people […]
