Collard Pesto From The Southerner’s Cookbook
Stop. Before you read this post, I don’t think I’m all Southern now because I’ve lived in Charleston for two weeks. This is not a Madonna-British-accent situation. I’m not throwing “y’all” around (yet). But man, I really do love it here. People say hi on the streets, the food is crazy good, and this won’t be happening come December. […]
Guest Recipe: Spicy Chickpea Spread by Fran Taglia
My friend Fran Taglia and I were at a wedding recently, and he was telling me about a new go-to planty snack. I’m always excited for people to share new veggie recipes, but when Fran told me he had one…I got all giggly. And it wasn’t because he’s smoking hot (he’s one of those tall, […]
Dip It, Spread It, Spoon It: Baba Ganoush
The other day my gardener friend Steve asked me if I had any good eggplant recipes. He had a ton of the purple princes and didn’t know what to do with them all. But I couldn’t really think of a recipe I loved. Which is weird, because one of my all time favorite foods is […]
