Collard Pesto From The Southerner’s Cookbook
Stop. Before you read this post, I don’t think I’m all Southern now because I’ve lived in Charleston for two weeks. This is not a Madonna-British-accent situation. I’m not throwing “y’all” around (yet). But man, I really do love it here. People say hi on the streets, the food is crazy good, and this won’t be happening come December. […]
