One Ingredient, Five Ways: Pumpkin by Dana Shultz of Minimalist Baker
I’m a big fan of Minimalist Baker’s Dana Shultz. She rules at coming up with easy, tasty, planty recipes that don’t feel “healthy”. She’s the queen of making gooey-cheesy creations minus the cheese. I lost my mind the day I found her dairy-free Jalapeño Poppers. She’s also one of the sweetest and most giving (and pretty hot) people […]
A Brand NEW Site!
If this is your first time here, welcome! And if you’re used to going to onepartplant.com and you’re thinking “what the helllll?” – let me explain. In 2013, when I first started One Part Plant, it was all about the good food that changed my life. But as the site grew and new opportunities started […]
Rancho à Portuguesa by Martina Caetano for One Part Podcast
In this week’s podcast with De’Mar Hamilton, his wife Martina made a plant-based recipe just for the episode! If you haven’t heard our chat yet, maybe give it a listen while making this stew. Martina’s original recipe called for soyrizo. I usually don’t mess with the soy/gluten combo because it hurts my belly – but […]
Episode 19: Finding Your Gift With De’Mar Hamilton of The Plain White T’s
This week’s guest is musician De’Mar Hamilton. De’Mar and I have been friends for years, and I’ve made him do things like this and this before…but this is for sure my most favorite thing we’ve done together. De’Mar and I discuss his early beginnings in Chicago, the music experience that transformed his career, the blessing […]
Episode 18: Becoming A Cancer Champion + The Power Of Telling Your Story with Megan Silianoff
Get ready to fall in love with one of my favorite people on the planet, because Megan Silianoff is this week’s guest. Megan was in town from Texas to host this month’s For Reals Meals, and I couldn’t pass up the opportunity to interview her…in person. My first face-to-face interview for the podcast. And it all went […]
Chocolate Chunk Ice Cream Sandwiches
If you listened to Episode 8 with Jamie Stelter of TV Dinner, you might remember me obsessing over how I REALLY wanted to make her ice cream sandwich recipe 100% planty. Her cookies looked so good, but I knew the eggs in them would hurt my belly – so I wanted to make a version […]
Episode 17: Putting Yourself Out There + Creating An Authentic Brand with Jena Gambaccini of ChiCityFashion
And we’re back! This week’s guest is Jena Gambaccini of ChiCityFashion. You’ve probably seen Jena around here before…creating half-assed meals and being the only person ever allowed to attend multiple For Reals Meals (it’s hard to say no to her). Jena’s been a big supporter of OPP since day one. And I’m really excited for […]
For Reals Meals Recipe: Carrot Cumin Soup With Parsley Oil
Everything that Natalie and Andrea served at the Yoga+ For Reals Meals ruled. But this soup is something I’m still dreaming about. The combination of the thick & rich parsley oil with the creamy dreamy pureed carrots is just so good. It’s pretty much Fall in a bowl…come and get it. { Carrot Cumin Soup with Parsley […]
For Reals Meals Hosted By Yoga+ Chicago
Sisters Natalie and Andrea Pavela of Yoga+ were this month’s FRM hosts. Why did I ask them to host? Well, for starters, a baller former For Reals Meals host (Dean Renaud) suggested them. And I pretty much think everything Dean says is cool. Second, I am so into awesome business- and community-building ideas – and Andrea […]
Episode 16: Pursuing More Than One Passion + Protecting Your Work With Julie Lee Of Julie’s Kitchen
Food-photography queen bee, Julie Lee of Julie’s Kitchen, is this week’s guest! Julie’s been on the site before, sharing one of her beautiful recipes and hosting the first ever LA For Reals Meals, but this is the first time we really dig deep into the path she followed that brought her to success. And that […]
