Located in The James Hotel, David Burke’s Primehouse is known for its rotating menu focused on local and seasonal ingredients. An avid gardener himself, Executive Chef Rick Gresh is dedicated to staying connected with local farmers and markets. In 2011, Rick was dubbed “Chef Humanitarian of the Year” by Plate magazine.

A dark and masculine steakhouse might not be the first place you’d think to find a developed and inspired plant-based dish, but the team at David Burke’s Primehouse welcomed our partnership with open arms. They created a dish specifically for One Part Plant, and we couldn’t be more excited to share it with you.