Tomatoes are July’s Plant Of The Month!
To be part of Plant Of The Month Club, you need to make at least one berry recipe this month. And if you do, we’d love to see it! Share on Instagram with #onepartomato and tag with @onepartplant for a chance to be featured. Can’t wait to see what you cook up!
Check out these recipes to get you started.
Cherry Tomato and Corn Salad with Pinto Bean Chili and Quinoa from Faring Well
Heirloom Tomato Tart with Walnut Base from Rebel Recipes
Cucumber Zucchini Kelp Noodle Salad with Arugula Pesto and Roasted Tomatoes from What’s Cooking Good Looking
Roasted Cauliflower with Tomatoes and Capers from One Green Planet
Corn and Cherry Tomato Salsa from Cookie and Kate
Carrot Tomato Coconut Soup from Green Kitchen Stories
Tomato and Watermelon Gazpacho from Brewing Happiness
Tomato Basil Chickpea Omelette from The Little Green Spoon
Grilled Avocado with Cherry Tomatoes and Herbs from Food 52
Greek Baked Stuffed Tomatoes with Rice from Feed Me Phoebe
Herb and Green Tomato Salsa from Vegetarian Ventures
Tomato Basil Risotto from Heather Christo
Grilled Vegetable Ratatouille from My New Roots
Eggplant and Roasted Tomato Farro Salad from Love and Lemons
Za’atar Roasted Chickpea Eggplant and Tomato Salad with Tahini Dressing from Kale and Caramel
Sheet Pan Stewed Okra with Tomatoes and Black-Eyed Peas from The Kitchn
Sweet Corn Polenta with Roasted Tomatoes from Naturally Ella
Sauteed Grape Tomatoes from Martha Stewart
Heirloom Tomato Pie with Creamy Cashew Herb Filling from Dishing Up the Dirt
Tomato and Peach Gazpacho from Botanica Mag
Find more fresh herb recipes in the One Part Plant Cookbook!