December Plant Of The Month Club: Winter Greens

Winter Greens are December’s Plant Of The Month!

How do you feel?
Wondering what else you’re going to make besides smoothies? 
Not sure you like hearty greens?  
Not sure what to make besides a salad? 
We got you with all the recipes below! 

To be part of the club, you need to make at least one winter green recipe this month. And if you do, we’d love to see it! Share on Instagram with #onepartgreens and tag with @onepartplant for a chance to be featured. If social isn’t your thing, email us a photo at hola (at) onepartplant.com. Can’t wait to see what you cook up! 

P.S. And totally cool if your “dish” is in a cup in the form of a smoothie!

Check out these recipes to get you started and stay tuned for an exclusive recipe. 

Mushroom Gravy Pie with Garlicky Kale Mashed Potatoes from The First Mess
Collard Greens with Mushrooms from Serious Eats 
Rapini Noodle Bowl from A House In The Hills 
Warm Lentil, Kale and Potato Salad with Lemon Dijon Dressing from She Likes Food 
Spinach and Kale Soup with Tahini Dressed Chickpeas from Green Kitchen Stories
Totally Addictive Kale Chips from My New Roots 
Braised Mustard Greens from Dishing Up The Dirt 
Coconut Curried Kale and Sweet Potatoes from Cookie & Kate 
Beet Greens Pesto from B. Britnell 
Rainbow Chard Wraps with “Cheesy” Cashew Spread & Pink Tahini Sauce from Faring Well Ethiopian Spiced Collards (Gomen Wat) from Will Frolic For Food 
Kale and White Bean Korma from Food52
Stuffed Rainbow Chard Rolls from Jew Hungry 
Pomegranate + Kale + Walnut Salad from One Part Plant 
Super Green Vegan Quinoa Burritos from 101 Cookbooks 
Zoodles with Kale, Basil and Pine Nut Pesto from Good Eatings 
Pumpkin, Lentil and Kale Bake from My Darling Lemon Thyme 
Kale and Sweet Potato Winter Bliss Bowl from Cheeky Kitchen

 

Find more squash recipes in the One Part Plant Cookbook!